Tag: keto

Benefits Of A Ketogenic Diet

Where to Begin

The Benefits of a Ketogenic, or Keto Diet are vast to say the least. With that being said let’s take it from the top.

Fat Loss

This is the most popular reasoning that people have attached themselves to the keto diet….Thanks to TV ads and social media. Some of the promises made by slick marketers on how keto will drop bodyfat effortlessly, or selling you some type of keto supplement to help cut weight is almost always snake oil.

But there is truth in the fact that a keto diet will help keep your insulin levels low, which creates a great environment for your body to burn fat. When you are not taking in a lot of carbohydrate, especially 50 grams or less per day, your body will have to pull from other energy sources to fuel itself. The next fuel source from stored glycogen, or carbohydrate would be your bodies stored fat, which is how the magic happens. Once your body begins using stored fat as fuel you will begin to really see some progress in your fat loss goals.

Image result for free fitness images

Greater Hormone Response

Not only does a keto diet aid in fat loss by utilizing stored body fat, it can also aid in increasing key hormones such as growth hormone as well. When the bodies insulin levels are lowered from eating keto, this causes growth hormone to stay more elevated. The benefits of more growth hormone production is tremendous, but here are a few key benefits…

Better Energy Production, Vitality, Joint Support, Fat Loss, Better Looking & Skin, Better Sleep Quality.

So eating keto is not just for weight loss purposes, but really can have anti-aging benefits as well by increasing growth hormone production. Lets move onto the next benefit.

Helps Build Mitochondria

Mitochondria, are the power plants of our cells, turning the nutrients we uptake from foods into ATP, or adenosine triphosphate, which is our cells energy source. The more mitochondria we have the more energy we can receive from food we eat. When the body goes into what’s called ketosis, after eating keto for a while, this state puts new demands on our bodies’ mitochondria, which causes the body to adapt by producing more mitochondria. This means more energy, and an increase in physical performance.

Better Cognitive Function & Reduction In Brain Fog

When the body is in Ketosis, it naturally produces more GABA, an amino acid that acts like a neurotransmitter, a calming neurotransmitter to be exact. Depressed GABA levels have been shown to cause brain fog, which now explains why a lot of dieters that go Keto begin to notice a certain clarity after a few weeks, due to the increase in GABA.

Ketogenic diets have also shown to cause a decrease in cognitive decline in patients with certain nervous system diseases, such as Alzheimers and Parkinsons.

Image result for image of old couple playing chess

So eating a ketogenic diet is not just something that can be beneficial for weight loss purposes, but can be an aid to keep you healthy as you age. But always remember even eating keto you can not ignore food quality, which I can’t stress enough. Until next time.

Is Following a Keto Diet Healthy?

Recently in the media, I have been seeing the keto diet popping up, and not for good reasons. People are making claims that keto diets are causing problems such as heart disease. But is the keto diet as bad as it is being made out to be? Let’s take a look…

Quality vs Quantity

When eating a ketogenic diet it is still very important to pay attention to the quality of the foods you are putting in your body. For example, eating two cheeseburgers without the bun, and a few veggies on it would constitute as being “keto”, but you are also consuming a large amount of trans fats that are known for causing heart disease. So even thou the two cheeseburgers kept your carbohydrates low, it is still a very poor choice in food quality. This concept of quality vs quantity can be applied to any meal of any time of the day. Another great example is breakfast. Instead of eating a few scrambled eggs topped with home made salsa and sliced avocado, you decide to eat one scrambled egg with a pound of bacon and cheese. In this scenario you are again keeping your carb intake low, but the foods you are putting in your system will play a roll in your overall health over time.

keto diet for beginners

Too Obsessed With The Numbers

Another issue that has been getting noticed is the fact that people can’t figure out why sometimes there ketosis readings are coming back so high, meaning they are barely into ketosis even thou they have been eating a very low carbohydrate diet. No one has discovered why this is yet, but I am sure at some point down the road scientists will in fact figure it out. The important part to remember is that you are in ketosis, and you are getting all those benefits from being in that state, which we will discuss in another post because honestly there is a pretty lengthy list. By people getting obsessed with there keto readings they actually end up cutting out some very healthy and beneficial foods in there diet for more meats because the thought process is, “well I guess I should try to cut my carbs from 40 to 15, and then maybe my ketosis reading will be better”. More isn’t always better, and as long as you are in ketosis in the first place, honestly who cares about the number, just be consistent with your diet so you can stay in that state to reap the benefits. Don’t sacrifice eating good quality foods to attempt to get a better ketosis reading. This mistake can cost you in the long run in terms of your overall health, and we have discovered doing so may not even help your numbers anyway. In our next installment we will touch on the benefits of being in ketosis. Until next time.

Steak and Shirataki Stir Fry

New low carb recipe for you guys to check out. Hope you like it!

Steak and Shirataki Stir Fry

Ingredients

  • 2 packages or approximately 14 ounces shirataki noodles
  • 1 pound top sirloin or skirt steak cut into ¼ inch-thick slices
  • 1/2 cup shredded carrots
  • 3/4 cup thinly sliced red bell pepper
  • 2 tablespoons tamari
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon coconut aminos
  • 1 teaspoon fish sauce
  • 2-inches ginger root, peeled and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 tablespoons Avocado oil
  • 8 ounces mushrooms, thinly sliced
  • 4 heads baby bok choy, thinly sliced

Directions

Bring a large pot of water to a boil.

Open the packages of shirataki noodles and drain the noodles in a colander. Rinse well under cold water.

Add the noodles to the boiling water. Boil 2 minutes. Drain.

Heat a large skillet or a wok over medium-low heat. Do not add any oil. Add the shirataki noodles to the dry skillet and cook for 8 to 10 minutes, using tongs to frequently turn and move the noodles as they cook. This process dries out the noodles. You’ll know they are dry when they suddenly start to squeak as they are moved around the skillet. Remove the noodles from the skillet and set aside.

Whisk together tamari, rice wine vinegar, sesame oil, coconut aminos, fish sauce, ginger and garlic.

Pour half of the mixture over the beef. Set aside.

Heat a large skillet or a wok over medium-high heat. Wait several minutes for the pan to get really hot, then add the beef. Cook, stirring just a few times, until meat is cooked, 3 minutes. Transfer the meat to a plate.

Let the pan heat up again and add Avocado Oil. Add the shredded carrots and bell pepper. Cook for 10-15 minutes. Add the mushrooms. Cook until mushrooms are soft, 3 to 5 minutes. Add the bok choy. Cook until just tender, 2 minutes.

Add the noodles and the reserved marinade. Toss the noodles well to coat. Add the beef to the pan and cook just until heated. Serve immediately. Enjoy!

Keto Bacon Cheddar Breakfast Muffins

Check out these bacon cheddar breakfast muffins. Here is the approximate nutrition breakdown per muffin.

Per 1 Muffin

Calories 200

Fat 15g

Carbs 4g

Protein 15g

Recipe (Ingredients)

  • 2 ½ cups finely ground almond flour
  • ¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1/4 teaspoon salt
  • ¼ cup unsalted butter, melted and cooled to room temperature
  • 3/4 cup heavy cream
  • 1 egg
  • 4 pieces cooked bacon, crumbled
  • 3 ounces cheddar cheese, cut into small squares

Instructions

  • Heat your oven to 375 °F/190 ºC and line a muffin pan with 12 liners, or use a silicone muffin pan.
  • In a medium bowl, whisk together almond flour, baking powder, baking soda and salt.
  • In a large bowl, whisk together butter, heavy cream and egg until smooth. Stir in the bacon and cheddar.
  • Combine the almond flour mixture with the bowl of wet ingredients, stirring gently to combine. The batter will be very thick.
  • Spoon the batter into the muffin tin, filling the cups almost to the top.
  • Bake until the muffins are lightly browned on top and a toothpick inserted into a muffin comes out clean, about 16 minutes.
  • Presto!

To keep these bad boys as fresh as possible be sure to store them in the fridge after they are finished and simply re-heat them in the microwave.

 

 

 

 

 

Low Carb/Keto Donuts!

I found this low carb donut recipe the other day and had to pass along the recipe to those of you who may have a bad sweet tooth like me. This allows you that slight pleasure so you stick to your meal plan as much as possible. These will definitely be 100X better than going to your local shop and getting the real deal. Here is the recipe below. Give them a shot. Enjoy!

Keto Donuts!

EQUIPMENT NEEDED

  • Silicone Donut Pan

INGREDIENTS

  • 2 ½ cups finely ground almond flour (280 g)
  • ¼ teaspoon baking powder (1.25 ml)
  • ½ teaspoon baking soda (2.5 ml)
  • ¼ teaspoon salt (1.25 ml)
  • 2 eggs, separated
  • ¼ cup unsalted butter, melted and cooled to room temperature (60 g)
  • 3/4 cup heavy cream (180 ml)
  • ½ teaspoon vanilla extract (2.5 ml)
  • ½ teaspoon liquid stevia (2.5 ml) (or your favorite sweetener)

INSTRUCTIONS

  • Heat oven to 375° F/190 ºC
  • Lightly butter/grease the donut pan.
  • Whisk together almond flour, baking powder, baking soda and salt. Set aside.
  • Using an electric mixer, whisk egg whites until stiff peaks form.
  • In a large bowl, whisk together egg yolks, butter, heavy cream, vanilla extract, and stevia (or other sweetener) until smooth.
  • Gently fold the egg whites into the egg yolk mixture.
  • Gently fold the dry ingredients and the egg yolk mixture together.
  • Spoon the thick batter into the donut pan, using ¼ cup to 1/3 cup of batter for each donut.
  • Bake until the donuts are lightly browned on top and a toothpick inserted into a donut comes out clean, approximately 15 minutes. Allow donuts cool for approximately 10 minutes in the pan before removing. Continue cooling the donuts on a wire rack.
  • Serve plain, or drizzle with melted dark chocolate for added flavor and nutrition benefits.

keto donuts

Is Drinking Wine Healthy?

Wine Healthy?

For years now there has been a long debate on whether consuming wine has any real health benefits, or was this merely a scheme cooked up by good marketers to make us feel good about consuming booze. After doing some digging I was able to locate some interesting information regarding the benefits of wine. Interestingly enough the benefits that are mentioned are correlated to the amount taken in. Now, do not go running out and start hitting the bottle just yet, the amount tested was between 5-8 ounces. So this would be equivalent to 1-2 glasses. Here are some of the benefits mentioned below….

Diabetes: Drinking between the above mentioned 5-8oz of wine per night has shown to lower the risk of type 2 diabetes.

Cardiovascular Disease: Wine has shown to have a positive effect on cardiovascular disease and LDL or bad cholesterol.

Stroke: Wine has also shown to reduce the risk of stroke as well.

What is the Connection?

It seems that there is one main ingredient found in wine that is aiding in all of these great benefits, and they are called polyphenols, which are micronutrients found in certain fruits and vegetables. Wine is naturally made of grapes, which contain a good amount of polyphenols in them. And it just so happens that when wine is produced, and ferments, even more polyphenols are developed. For more information on the benefits of polyphenols and there benefits I would recommend checking out this link here.

The bottom line with wine is simply this. Consuming a little wine here and there, 1-2 glasses of wine a night can have benefits to your health. But going over this amount consistently will actually start to have the opposite effect on you, causing negative side effects, which we will talk about more in our next installment on the effects of alcohol in the body.

 

Red Wine