In the Beginning
Since the early 1990’s when Bill Phillips introduced the first mass produced creatine powder, this supplement has been under the spotlight. At times, for its benefits to strength and performance in the gym, and at others receiving negative attention, and being called a “steroid” by very uneducated individuals who really have no clue what creatine even is. Creatine is a molecule that the body can naturally produce. It’s made primarily in the kidneys and completed in the liver, by three amino acids glycine, arginine, and methionine. Typically, from a nutritional standpoint creatine is found in higher concentrations in red meats. So for those of you that are walking around considering creatine something that is unnatural or a steroid, you need to do a little research first.
How Can It Benefit Me?
Besides creatines’ known benefits of strength and performance it also plays another role in cell health. Creatine helps the mitochondria in our bodies’ produce more ATP, which is energy for our cells. The healthier the cells in the body are the longer they can potentially live, and the better off that organ that the particular cell lives in will be. So indirectly, creatine has cell protective properties! This is why many researchers consider creatine a superfood.
Who Can Safely Take It?
After knowing these benefits, really any adult can use creatine safely. The recommended dosage per day is 5 grams, or approximately 1 teaspoon. You do not need to do any type of loading phase, or anything like that which you may have heard of unless you are using creatine for more than the health benefits. If you are using creatine for the performance benefits I would suggest using it pre and post workout on workout days, 5 grams pre, and 5 grams post in a protein shake or BCAA drink. On non workout days use 5 grams in the morning with breakfast or a protein shake.